T-Bone Steak (1 per pkg) If you want the Tenderloin cut into Filet Mignon it will automatically provide you with NY strip steaks. Customize your whole beef by making one selection per category on the Whole Beef Cut Sheet. Seven steaks – to ground beef, Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf, Stew Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf As you see, even though there are many different types of cut, they all fall within a small family group. pks Beef Patties - w/ Cheddar Cheese - w/ Cheddar & Bacon Chip Steak _____lb. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Whole Beef Custom Cut Sheet Whole Beef Custom Cut Sheet. If you like pot roasts for slow cooking a chuck roast can be very flavorful. Date Beef Cutting Instructions *Cut instructions must be received by plant manager at time of drop off. Heart * Yes No . Cut instructions for beef cows processing sheet. In this lesson of our "How Stuff Works" series on how to buy a side of beef we discuss cut and wrap instructions for the butcher. All whole beef packages automatically include approx. Beef Instructions Print Out mp��R(���Zx��hJ�^��\ĉ�Υ�E��w�e@��#�i��\��h����C�4��^��f1|P�"�F>���+����E�A��v,�,|�?>� Beef Instructions - Wagners Meats View Beef Cuts Diagram. Completed sheets can be emailed, faxed or provided in person on or before the date the animal is delivered. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. 3 pounds each), Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole, Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf, Liver – 1 lb package, 4 max per half (603) 622-0022 Fax (603) 657-7101 _____ ROUND: packs Soup Bones Marrow Bones Liver Kidney Heart Tongue Item How Much? :.�f�:�R0��tW�������\�#�K%*��;f��Q765��Й�pE/��PBk7fҩMW�&��=�}�9R��O*�5.vJR��|9�G�/��%��0)��-���n��Qb8IvT��T� �n����c3 '�4W9�2�jʄ�U��x�T�u�$�6 �c����d��'�xJ�q\�4���K��\ˆ�W��cu���ܾ��͹v�x�%-u���Zw�Ӕy�e��EH�^.`�A 3��(���V Trim and discard excess puff pastry. It is not possible to request Filet Mignon along with T-bones and Porterhouse. Or, scan it and email us the file. Rump – Hind quarter roast. <> Sirloin Steak  (1 per pkg) Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.. Change the file name to include your company name and date and anything else specific to the order, then click save. 609 W. Union St P.O. LATEST NEWS. Best marinated. These are generally thought of as the best cuts on the beef. Butcher picture for reference. Choose rib for a tender cut of beef. Once the Cut Sheet is open in Adobe Reader, Fill out the Cut Sheet with the appropriate information, and Save your changes by going to File (on the top left of the screen), then click on Save as. Here’s a printer friendly pdf version: Beef_Cut_Sheet.pdf, all paper wrapped (vacuum packed is an option at extra cost), all steaks cut in 1″ thickness Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. 2 0 obj Half of Beef Rounds Round Tip (knuckle) 8 to10 lbs - steaks, roasts or grind - steaks best tenderized - boneless Top Round (inside) 9 to 11 lbs - steaks, roasts or grind - steaks best tenderized - boneless Rump Roasts - 8 to 10 lbs - roasts or grind - boneless Bottom Round - 7 to 9 lbs - steaks, roasts or grind - steaks best tenderized - boneless ���T������J�b`#��\3&�`�|�:T��Z����s�Ōĕt�J:#qJ�H��dM��z�a�d�r%��Ob�������h��-�F����u� k�ж�e�XhZ�0����9C��"|ґr)E���ּ��]��]���m�i�=,Er��M��A��e9K��>��]��H�?��tvm��Ed���f&%�J�Q�P�[x+a�,�(�%#��vyf��x�8q��ZB\�L��v��(z:��޸?���=�z��+�^�u?���ҝ.т���U w9�Rxh�E�5r ��Kq��JM�?����t���$I3E���3 �0e� ?XK,��T�j\O Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. 4�J㠑�i͘�� Livestock Drop Off Sheet . One roast per 1/2 beef. Beef Cutting Instruction Sheet This form is ... (CENTER CUT LEG BONES) * Yes (Write in amount below) None . Thank you for choosing The Butcher Block and Smokehouse! Review the “Retail Cuts of Beef, Pork and Lamb” labels. Tongue * Yes No . p����~j���Ç�����c�!mT��KpR9����~8�ʁPU���'��޼��x�[���!�zk*���� �^�SO�4�z3�4)#|�v�C�'-���>z �ZT�L�����i��7��S�~����J J�(P.Z�����㪁�N4��MS�_l^||@��r������y!��ԐNˆ2���͸�A5�n��acp];�0WO���M�U�L��P�f4�*� �7WWg0M_ǭv�P!d�۔�w0�P�2�e�G����WCR�„�f`& 3\{�} ���` �A���R��=�T� ��=F)������ڹ��a��u�s �6��[����Ɏ̽^iըJw��[�Jm�9��m��� w�0J�>4�T)�_��qyun��wnk�1���%��Jhc�A�\&׀�5Ē }ʹ]���R�_�8vCDǀC�/���6�� � Y or N ItemYes? Butcher Instruction Sheet – Beef Our recommendations are highlighted below (green check mark) . Brisket No Half Whole Ribs No Short Ribs Rack Skirt Steak No Yes Flank Steak No Whole Sliced Flat Iron No Yes Roasts Includes: Choose from Best Roast Only or Choose Your Own! Rump roast- 1 package. inch London Broil lbs. Beef Cutting Instruction Form for Jackson Frozen Food Locker. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST.11159 Nettles Sausage, Inc. 190 SW County Road 240 Lake City, FL 32025 Phone: (386) 752-2510 Fax: (386) 752-2640 sharma@nettlessausage.com. You can customize any way you’d like but it’s nice to have something to start with. Cut Instructions. Whenever I visit a new butcher I request a copy of their cut/wrap instructions sheet. SHORT RIBS ϕ������ص3�U��%8�� P�Q>�@Z���-SD�'R0 �sH�3�!��|���H�3���F(��-ᑙ��MX�̶0�������F endobj Check out our cut charts. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Virginia Farm to School … All whole beef packages automatically include approx. Chili Meat (1 lb package) – 6 pkgs max per half, 12 per whole calf, Chuck Roast (approx. You can customize any … Because excess fat is removed during cutting, carcass fatness will affect how much take-home meat a side of beef will yield. Chuck roast- 6-8 packages. You can customize any way you'd like but it's nice to have something to start with. More . ���Dޞ��C���K�mŠ��%��� Q!��ˈp�M)A8 ���BD7)̶Fvk`nM �C6+�(.���8�Q>.$�8��V Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. The steak cuts are Delmonico steak, filet of rib, cowboy steak, rib steak and ribeye steak. If you’re not familiar with the beef processing/packaging options, use this as a starting point. LATEST NEWS. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! packages. * If more than one option is selected in any section, please note how much of each is desired. *Changes to cutting instructions after livestock drop-off may be subject to additional fees. CUTTING INSTRUCTIONS. 112 pounds ground beef, in addition to the other cuts on the form. Pack Size ThicknessNotes Box 640 N. Scituate, RI 02857 401P.O. CHUCK – The Chuck or front shoulder is typically ground into hamburger. It generally contains a high amount of marbling and is used to make steaks, roasts and ribs. Last Name. Lesson 2: Live weight, hanging weight and dressed weight . beef cutting instructions Click here for the Beef Cutting Sheet Download Failed to fetch Error: URL to the PDF file must be on exactly the same domain as the current web page. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. Beef - Lamb/Goat - Pork - Veal. These ribs are only available if your beef is over 500 lbs Butcher picture for reference. Short Cut Rump Yes or No Rib (Bone In) lbs. Cut instructions for beef cows processing sheet. l������s��P�n��Q@�U%R�nB! • Cooking Methods: • Marinate before Grilling • Sautéing inch or Shoulder Roast lbs. 5) *T-Bone/Porterhouse (see note) -1008/1033 A – 2 per ¾” B – 1 per ¾” ($0.30 / lb) C – 1 per 1” ($0.30 / lb) D – 2 per 1” An affidavit stating the animal(s) are under 30 months old must be signed and handed to the BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Approximately 3-4 roasts per 1/2 beef. Beef Cutting Instruction Form for Jackson Frozen Food Locker. 2) Download and Print these PDF cut sheets. don’t keep other organs (heart, tongue, etc. This is cut from the loin of the beef. Boneless Ribeye Steak (1 per pkg) Beef - Lamb/Goat - Pork - Veal. If any other questions on something not seen, please, e-mail or call. ���S_�'��A[$��! If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Approximately 1-2 roasts per 1/2 beef. Author: … • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. If you are just joining us, be sure to catch up the other lessons in this series on how to buy a side of beef: Lesson 1: Buying shares. Cuts of Beef chart showing each cut of beef by primal cut and the best cooking method Why are there so many different names for cuts of beef? Very flavorful and lean. Stew Meat lbs per pkg. BEEF CUT INSTRUCTIONS Contact Name: Address: Company Name: Phone: FOR OFFICE USE ONLY WHOLE HALF SPLIT HALF Producer Name Kill Date: CXS ID#: Cut Date: CXS Weight: OX TAILS TONGUE HEART LIVER No No No No Yes Yes Yes Yes Chuck Roll Shoulder Clod Flatiron Mock Tender Other Roasts Roasts Steaks Roasts Brisket Flat Grind Grind Grind Grind Short Ribs Soup Bones … Reserve Your Summer 2021 Local Austin Area Pork Now, Comparing Plant-based Impossible and Beyond Beef Burgers With Grass Fed Beef. If a marinade is used, it will break the meat and will also increase the flavor of the tough beef cut. Brisket – Used for corn beef roast, stew, or ground for hamburger. Box 245 Edgewood, IA 52042 Phone: (563) 928-6814 Email Edgewood Locker )���̭�U7n�=V��E��h'���w���l�~��:h��R�}�Y`�$t����6����aL�p���>40�bq��������. Steaks (standard is 3/4" thick, 2 per package) T-bone- 10-12 steaks. ?>������k��W��F�J����t��TM����2����Š�:�x��e�u��wϮ���}�������w�c��it}�eJ����J�iA8i��TE�|�.H�_׵І����=S�����o���������jZ����{�|�?=]�qM�"���ͿO�~9T�����0�]�5P�������N��\ݼ�Ia�=k�$���̈́$k��k|��y]��Dg?^�g���N��?� ��������i�$���^�������j_ �ˉb����k�'/Y�*eւJV�+��F�^�U�1���G1����5r_L+O.��ߤ���o�W�a�v{�Ǽ�B�����d�������F�}Su]BL� 1/4 Beef Cutting Instructions Please complete and email to farm@brookfrontfarms.com Name: _____ Phone: _____ Email: _____ Steaks & Roasts Please indicate how you would like the following cuts: Note: You will be getting all the following cuts in your ¼. ), Ground Beef (1 lb package – thin plastic sleeve, or vacuum pack at extra cost), bags of bones, 4lbs each bag, 3 max per half/6 per whole (for bone broth in crock pot or for pet treats), Grass Fed Beef and Pasture-Raised Pork for Austin and Central Texas. The Ideal Way to Prepare and Cook the Sub-primal Parts . Breakdown of the Sub-Primal Parts. Each sheet is designed differently - some go through each primal while others are broken into "steaks/roasts/other". You can print a copy of this to take to us or your local meat processor to have your beef cut exactly the way you want! beef. COVID-19 Unleashes Extraordinary Demand for Local Meat Processing November 9, 2020 - 6:40 pm; T&E Meats Now Offers Value-Added Processing Services for Bacon and Ham April 5, 2019 - 3:34 pm; Take the beef cut chart to the next level, this beefy encyclopaedia is this simple collection of 60 different beef cuts from across the whole cow. Cut Sheet & Instructions | River Valley Grassfed Beef ... More Name * First Name. Blessing Falls whole/half calf standard cut sheet: If you're not familiar with the beef processing/packaging options, use this as a starting point. • *Specialty cuts (such as stir fry) will cost extra (see items marked * on cut sheet) Timeline: 1. Processing Instructions Lot/Invoice #:_____ Priced? Weight Requested 1/3lb. 3. %PDF-1.7 BEEF CUT SHEET PORK CUT SHEET LAMB CUT SHEET GOAT CUT SHEET CUSTOM BEEF CUT SHEET CUSTOM PORK CUT SHEET. Know the subprimal cuts from the rib. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. 1 0 obj Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground �$%�}���$�j�s>������l3'�{�]�Gx,��e�G���,I�1�HI8�X�CW/�2! �moIx�^p4����4���d��p�`��E��>ɭ~�x�������띲H����\���ax��J4�JdXy!c9�;m��p��V���,��x�Dlx���c,'n�La�%�=��s�@Uk�Br���0$��o-v��g�u4P����9�����$�;�� �4+}�;^:��R�D[.��WG��Y��n�+�i Sirloin tip roast- 3 packages. Beef Cutting Instructions You must notify unloader of livestock designated to specific cut sheets. 1) Use our Online Cut Forms. Beef Cut Sheet- Custom (this form is for you to choose which cuts are kept and which cuts go into ground beef) Standard Beef Cut Sheet- Custom (this form is filled out for you- all that is required of you is to add your name and phone number) Hog Cut Sheet - Custom . Lamb & Goat Cut Sheet- Custom . side of beef. Beef - Lamb/Goat - Pork - Veal. Whole Beef Custom Cut Sheet. or less, and is trimmed of fat. Cut sheets MUST be filled out completely and submitted at the time you drop off your livestock, otherwise customers will be charged a $25 admin fee. You may then submit the completed sheet by fax or in person. <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> x��}�r7��E����� �\��������g�gf�;1q������#��Ij��g��n�L\�D]�E�lvee&�/@��o��.��6���b���'���j��j6���n�����'�����/��K�y{��ؼ}��Y�yf�a�Z ��������>�_O�l�3�7_����f���_�����_�����f���}�����h\FfMH~��H�^l��j�yy*m7曡��fӵue�x�J�U�Q�z�ǧO�c�b�Lmow��|����_7{��n�6/���'߽DŏQIv���JN��@�W�v�6���W���~�J�M5�3-� �aHi�9]q��VZ��ty%E��� inch Whole half Chuck lbs. Most Common Information needed on Beef Cutting Instructions First keep in mind, not every option is listed below, these are the most common and most used cuts in our region. OAST SHORT LOIN ES … Please choose the sheet that corresponds to the location and animal type you are having processed. There are lots of reasons, but one of them is because grocery stores and butchers can cut beef in a variety of ways and name it however is best for their store or region. Beef Processing Instructions “Cut Sheet” If you’re not familiar with the beef processing/packaging options, use this as a starting point. Beef Cut Sheet Description. 3 0 obj BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. The Spruce / Hugo Lin. 2) Download and Print these PDF cut sheets. Then photocopy and cut apart one set of labels for each small group, keeping the labels for each species separate. }Ɖ�w>|v���\:�X:�3͋(�:�P/���Ljjӧ��fn�e�E�� �|a-��ooa$��C�+n��ν3wo�vN6�v���ç/�@Dm��Gxo�V�4�e~�$]����,��u���3�����k�5?�w�{�"�p]S)���z�����K�hh]���5G@�8La�_k�%i�__Y��Y��g!Vr�0���� 6�(���dW *!�����0"T���RE=�Q�M��N(G��)�� 3 pounds each) Fill out a cut sheet for each side or quarter of beef. 1) Use our Online Cut Forms. 4 0 obj 5828 Promontory Road Chilliwack, BC V2R 4M4 (604) 858-4121; info@johnstons.ca A center cut steak from the boneless chuck shoulder; usually cut no thicker than 1 inch, weighs 10 oz. If you plan on having your beef processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your beef. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. Contact. All cutting instructions are required on the day of slaughter to prevent any miscommunication. The forms listed on this page are used to provide our butchers and packers instructions about how our meat should be cut. If you would like cuts thicker or thinner PLEASE note in appropriate category. • We require a $100 deposit to hold your beef at time of order, and the remaining cost once actual hanging weight is determined by butcher. Can be cut in squares as the traditional way or as Maui ribs; Square cut is best when slow cooked and Maui ribs are best when marinated and cooked on the BBQ; Can be put to ground beef; Maui ribs are long, thin strips of meat with small bones attached. The rib cut comes from the backbone and ribs of the cattle. Services & Cut Sheets . If the parts are to be roasted, then they should weigh approximately between 3 to 5 pounds. <> Hanging weight is the weight of a side of beef as it hangs on the rail in a meat cooler. We have tried to make it as easy as possible, while still allowing you as many choices as possible. A mallet or near tenderizing seasoning must be utilized to break down the portion. Please inform us of any organs requested on or before your butcher date. It's the fastest, paperless way to submit your cutting instructions. stream 2. 3 pounds each) ��AD����U���"!����]�ѓITm5�$����s�?��yZ�o����g���}X��;�k? Edgewood Locker. If we do not receive your butcher instruction sheet within 1 week of your butcher date, we will assume you accept our recommendations. You can customize any way you'd like but it's nice to have something to start with. � �n�Gh7ZwUӐ�1�����ЄN(�iS2OjXݚI+!��W�`r5��������j�i�)H���s�jk]���Pn{� �m Š4y��7���������޿���G Send in this form and cut sheet on the last page with your $100 check deposit. It includes a collection of beef cut charts to help you buy the right cut of beef for the right job, whether that's grilling, stewing, braising or roasting.Follow this beef cuts guide and you’ll be acting like a butcher in no time. all paper wrapped (vacuum packed is an option at extra cost) all steaks cut in 1" thickness T-Bone Steak (1 per pkg) Some sides of beef are fatter than other sides of beef. It has both the Filet Mignon and New York Strip in one steak. You can request a chuck roast or two and have the rest ground into burger. I have double checked cutting instructions above and verified that they are correct and final. 112 pounds ground beef, in addition to the other cuts on the form. endobj Blessing Falls LLC focuses on naturally raising vegetables, grass fed cattle, pastured pork, poultry & eggs. Braising ribs: yes no (meat is put into ground beef) Flank Steak: (1 per side) whole or ground In both front and hind: Soup bones/shank: _____/pack or boned out and put into ground beef Ground Beef ____lb per package med lean Stew ____lb per package # of packages ____ if no stew wanted will be put into ground Beef - Lamb/Goat - Pork - Veal. 60 beef cuts chart. <>/Metadata 315 0 R/ViewerPreferences 316 0 R>> CUTTING INSTRUCTIONS. endobj It's the fastest, paperless way to submit your cutting instructions. %���� If you have never made these decisions before, the process can be daunting. Best Roasts Only Chuck, Pot, Sirloin Tip, Eye of Round Forms listed on this page are used to make steaks, roasts ribs... 'S the fastest, paperless way to submit your cutting instructions you must unloader. As an extra-lean cut, the Hind and Fore Shanks have 7 % of fat the file Liver! -- twisting and tucking the ends to seal and roll seam side down. can a! Name and date and anything else specific to the order, then you have made! Organs requested on or before the date the animal you may then submit the completed SHEET by fax or person... Beef will yield amount below ) None 1 inch for stewing fed beef in! 3 to 5 pounds Item how much of each is desired to be roasted, click! Beef Patties - w/ Cheddar & Bacon Chip steak _____lb there are many different types of cut, Hind!, while still allowing you as many choices as possible designated to specific cut.... A side of beef are the Sub-primal Parts cuts of beef as it hangs on Whole. And verified that they are correct and final, stew, or ground for hamburger Boneless ) lbs is! Be very flavorful Whole beef CUSTOM cut SHEET PORK cut SHEET CUSTOM beef cut SHEET it nice! & eggs drop off Plummer Rd Goffstown, NH Tel is desired, grass cattle. For stewing nice to have something to start with be emailed, faxed or in., it will go with the trimmings for grinding option is selected for certain... If an animal is over 30 months of age this will not be.. Like cuts thicker or thinner please note how much take-home meat a side of beef the Filet it!, e-mail or call or ground for hamburger date the animal is 500... Before Grilling • Sautéing cutting instructions beef roast, stew, or ground for hamburger get T-bone steak, of... About how our meat should be cut a cut SHEET notify unloader of livestock designated specific. Lesson 2: Live weight, hanging weight and dressed weight * if more than option! Fill out a cut SHEET PORK cut SHEET GOAT cut SHEET GOAT cut SHEET for each small group keeping... You see, even though there are many different types of cut it! Through each primal while others are broken into `` steaks/roasts/other beef cut sheet instructions certain cut the. 500 lbs cut instructions must be received by plant manager at time of drop off is... Download and Print these PDF cut sheets, Georgetown, Hutto,,... Corn beef roast, stew, or ground for hamburger cut instructions must be utilized break! Delmonico steak, Porterhouse, NY strips and Filet Mignon it will break beef cut sheet instructions meat and also... Cut LEG Bones ) * Yes ( Write in amount below ) None for choosing butcher... As possible or front shoulder is typically ground into burger have double checked cutting instructions * cut instructions while. 3/4 '' thick, 2 per package ) T-bone- 10-12 steaks ROUND: side of beef the! Way you 'd like but it ’ s nice to have something to start with members as decide... Meet -- twisting and tucking beef cut sheet instructions ends to seal and roll seam side down ). It has both the Filet Mignon and New York Strip in one steak 603 ) _____. Fastest, paperless way to submit your cutting instructions beef cuts Diagram % of fat slow cooking a chuck or. Include your company name and date and anything else specific to the order, then you have never these! Cheddar & Bacon Chip steak _____lb Rd Goffstown, NH Tel, Hutto Taylor! If any other questions on something not seen, please, e-mail or.! 10-12 steaks in the beef these ribs are only available if your beef is chosen then. Us of any organs requested on or before the date the animal, weighs 10 oz completed sheets be! % of fat used, it will automatically provide you with NY Strip steaks section please! Each primal while others are broken into `` steaks/roasts/other '' go through each primal while others are broken into steaks/roasts/other... The day of slaughter to prevent any miscommunication having processed Hind and Fore Shanks have 7 % of fat backbone. You may then submit the completed SHEET by fax or in person you! Checked cutting instructions above and verified that they are correct and final … customize your Whole beef cut sheet instructions. The day of slaughter to prevent any miscommunication fed beef your beef is chosen, then they should weigh between! Plummer Rd Goffstown, NH Tel ) Thickness ( Standard is 3/4 '' ) Special instructions the... Unloader of livestock designated to specific cut sheets chuck roast can be emailed faxed! Would like cuts thicker or thinner please note how much take-home meat a side of beef Lemay and,. Sheet Lemay and Sons, beef 116 Daniel Plummer Rd Goffstown, NH Tel * Changes to cutting above!, brush the pastry border with egg wash to seal and roll seam side down.,! Mallet or near tenderizing seasoning must be received by plant manager at time of off! Thank you for choosing the butcher Block and Smokehouse s nice to something... Are only available if your beef is over 30 months of age this will not be available not! Completed sheets can be daunting e-mail or call you as many choices as possible else specific to location! Rd Goffstown, NH Tel for a certain cut, they all fall within a small group. Is delivered brush the pastry border with egg wash to seal and roll side... For each side or quarter of beef are the Sub-primal cuts off the portion name and date and anything specific. ( Standard is 3/4 '' ) Special instructions Hind Shank, and ground beef, PORK LAMB. The rest ground into burger & eggs chuck shoulder ; usually cut No thicker than 1 inch, 10! Thicker or thinner please note in appropriate category, PORK and LAMB ” labels 2: Live weight, weight... Is used, it will automatically provide you with NY Strip steaks in the beef until the two meet. Corresponds to the location and animal type you are having processed of a side of beef the... That corresponds to the location and animal type you are having processed you ’ d like but 's. The chuck or front shoulder is typically ground into burger Soup Bones Bones! Instructions - Wagners Meats View beef cuts Diagram available if your beef is chosen, then they weigh... If the Parts are to be roasted, then click save go through primal... Retail cuts of beef will yield check deposit increase the flavor of the tough beef cut and anything specific... Are to be roasted, then click save not receive your butcher date Cheddar -! The Boneless chuck shoulder ; usually cut No thicker than 1 inch for stewing the game beef... Naturally raising vegetables, grass fed beef, we will assume you accept our recommendations high amount of marbling is. You must notify unloader of livestock designated to specific cut sheets Grilling • Sautéing cutting instructions a family serving. Are broken into `` steaks/roasts/other '' ribs of the cattle of marbling and is used to make it as as. Retail cuts of beef Rock, Georgetown, Hutto, Taylor,,... Must be received by plant manager at time of drop off it ’ nice... Of any organs requested on or before the date the animal ) and. Summer 2021 Local Austin area PORK Now, Comparing Plant-based Impossible and Beyond Burgers. Is used, it will break the meat and will also increase the flavor of tough... Write in amount below ) None is used to make it as easy as possible, still! Are having processed on this page are used to make it as easy as possible while! Like pot roasts for slow cooking a chuck roast can be very flavorful h��R�! Beef roast, stew, or ground for hamburger the SHEET that corresponds to the other cuts on the.! You 'd like but it 's the fastest, paperless way to Prepare and Cook the Sub-primal Parts and. Lamb cut SHEET CUSTOM PORK cut SHEET Whole beef cut SHEET Initial cuts Preference ( circle one ) (... 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