2 tablespoons of olive oil plus more for sautéing. Cut the chicken joints into chunky pieces and toss them in a bowl with the buttermilk and spices. Lightly dust the chicken with a second coat of seasoned flour to remove any moisture that may have accumulated while it was resting. You can use venison, or beef to make chicken fried. Add the chicken pieces. Take out the chicken pieces, shaking off the excess buttermilk and … https://texasoutdoordigest.com/recipes/chicken-fried-steak-texas-venison-twist It is Texas wrapped up in one savory bite, coated always with cream gravy, but who can take just one cut? This makes a buttermilk substitute. The Lone Star State annually brings out about 600,000 hunters pursuing white-tailed deer beginning in September with archery gear and continuing all the way into February on ranches under the Managed Lands Deer Permit program. In a shallow bowl, combine egg and buttermilk. of vinegar for each cup you use. Set the deer … Now this is one of those things you’ll need to start way ahead of time. Add the chicken pieces. (Also works well with Wild Boar Cutlets) 2 cups flour. Remove the chicken from the buttermilk and add to the seasoned flour. Remove the chicken from the buttermilk and add to the seasoned flour. Put a wire rack on a second tray, ready to drain the PIN THIS SOUTHERN FRIED CHICKEN RECIPE IN YOUR SOUTHERN, COMFORT FOOD, BACKYARD COOKOUT, AND CHICKEN BOARDS ON PINTEREST. Fry – Fry the chicken in hot oil for about 5 minutes, turning it about half-way through. This makes a buttermilk substitute. Drain venison; discard liquid. https://community.legendarywhitetails.com/recipes/chicken-fried-venison Shake off … This one is so good, it will make you want to hit one with your car! In another bowl, combine flour and seasoned salt. 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Buttermilk is a favorite ingredient in many kitchens because its uses cut across both baking and cooking needs. Texas fishing calendar: In January head to Laguna Madre for black... It’s time to play well with others in Texas hunting, fishing... Texas spring hunting pursuits bring out critters that bite back. I want you to try this recipe, because it honestly shocked me how on the mark this fried chicken recipe was for what I was trying the get at. Combine flour, cornstarch, Cajun Shake, garlic powder, and dry mustard; stir well with a whisk. Mix the flour and cornstarch in a bowl. Vegetable oil or shortening, for frying. Our Material may not be published, broadcast, rewritten or redistributed without express permission, Chicken-fried steak in Texas with venison twist. 4-6 servings. As some one who has lived all across the South, from Texas, to Maryland, to South Florida, and all in between, I would like to think I'm an expert when it comes to southern fried chicken. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Also be careful and try not to break the battered crust when flipping or extracting your venison steaks (it kind of defeats the whole purpose of making a delicious batter). Notify me of follow-up comments by email. What is chicken fried steak? In a large skillet over medium-high heat, cook steaks in oil for 12-14 minutes or until a thermometer reads 160°, turning occasionally. if (theYear < 1900) Chicken Fried Steak vs Country Fried Steak Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). Hi Guys, today I’ll show you how to make Crispy Buttermilk Fried Chicken. Combine flour, cornstarch, Cajun Shake, garlic powder, and dry mustard; stir … Crispy Oven Fried Chicken is brined in buttermilk with herbs and spices, then coated in seasoned breadcrumbs and baked to golden brown perfection. In a separate bowl, stir together the flour, salt and pepper. Pour buttermilk mixture over venison; squeeze air out of bag and seal. He is a regular contributor to the Journal of the Texas Trophy Hunters, in addition to writing for plenty of now-defunct publications. Combine 2 cups buttermilk and marinade; stir well. In a shallow bowl, whisk together the eggs and milk. document.write(theYear) Drain venison; discard liquid. Ingredients. Coat each side of the steaks with the flour mixture and then coat it with the milk and egg mixture and then back to the flour mixture. This will make the seasoned flour stick to the chicken better when it is fried. What cuts to use? With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. In a second large bowl, combine the flour, cornstarch, salt, pepper, garlic powder, onion powder, smoked paprika. My goal: Create the juiciest, crispiest fried chicken I can in a 24-hour period. Although in the state of Texas, we generally think of beef in our passion for chicken fried steak, there are other steaks we can use. That is why recipes using venison … Pour enough buttermilk over the venison to cover it entirely. Buttermilk chicken fried chicken is chicken breast marinated with buttermilk and seasoning then breaded and fried to golden perfection. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. theYear=now.getYear() It’s all fried into a delicious meal most worthy of the creamy gravy one tends to smother it with. Cook: 25 mins. Duck Meatballs. 3 cups whole milk Texas Hill Country Facebook page is growing by over 1,000 fans per Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Add salt and pepper and simmer for 10 to 15 minutes. Dip each piece of venison steak back into the egg mixture, then dredge into the crumbs of … We also run the premiere real-estate site in the hill country at HillCountryRealestate.com. This one is so good, it will make you want to hit one with your car! Crispy Buttermilk Pan Fried Chicken Recipe Troubleshooting. Beat the eggs … In another bowl combine eggs and the remaining 2 cups fresh buttermilk; stir with a whisk until smooth. Enjoy it over a bed of mashed potatoes and smother with gravy for a true southern classic! Finde was du suchst - wohlschmeckend & simpel. Ingredients. salt; 1 1/2 tsp. Traditional southern In a large bowl, mix 2 cups all purpose flour, 2 tsp salt, 2 tsp pepper and 2 tsp garlic powder. Put all the spiced flour ingredients in another dish or a large bowl, add a good grind of black pepper … The cornstarch is key for getting that flakiness when it fries up. 5 teaspoons pepper. Nov 23, 2015 - A recipe for fried rabbit, done Southern style with buttermilk. Chicken Fried Venison Tenderloin! Save my name, email, and website in this browser for the next time I comment. Heat the oil in a skillet. Hint: Pancetta adds flavor and keeps the meatballs from drying out. One of the things that makes cooking with venison (venison steaks or venison roast) a bit tricky is that it is a leaner meat. Here’s The Process for Making Chicken Fried Venison: First, you bread the venison in flour and saltine crumbs, following which, it gets a dunking in a seasoned buttermilk and egg mixture. If you love fried chicken but hate the mess and the extra fat, then this recipe is for you! Fried chicken buttermilch - Wir haben 14 schöne Fried chicken buttermilch Rezepte für dich gefunden! While the oil is heating (or a little before), take the venison out of the fridge and let it warm up a bit. His work has been recognized by the Outdoor Writers Association of America and the Texas Outdoor Writers Association with multiple first-place Excellence In Craft finishes. Total: 6 hrs 25 mins. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree! Tips for cooking recipes using venison steak. Refrigerate for at least 6 hours, up to 12 hours. Hi Guys, today I’ll show you how to make Crispy Buttermilk Fried Chicken. Air frying chicken is much healthier than deep fat frying it and you’ll still get that amazing outside that we all love. Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. The recipe could feed four adults but if you’re greedy, well, there’s nothing wrong with that when chicken fry is involved …. Step 1, For the brine: Combine the buttermilk, salt, pepper, sugar, cayenne, garlic and thyme in a gallon-size resealable plastic bag. Top them with the pepper gravy below and enjoy. Test the temperature of the oil with a drop of batter (it will sizzle nicely) and once it hits the desired degree slide the steaks into place, taking care not to splash the situation anywhere. Instructions. https://www.thespruceeats.com/buttermilk-fried-chicken-recipe-101134 Tools. The chicken must soak in the buttermilk for a few hours at least, and then after dredging in flour it air chills in the fridge to keep the coating stuck on . Crunchy on the outside, and perfectly moist and juicy on the inside. Chicken Dinner Ideas Recipes. Now, you can have the best of both worlds with this foolproof recipe for making a stellar batch of Buttermilk Fried Chicken at home! One at a time, dip steaks into the flour … Then ply them back into the flour mixture once more, evenly dousing them wet spots with flour. One such recipe the avid hunter will love uses venison. Bake – Finish cooking the chicken on a sheet pan in a 350°F oven for about 25 minutes. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces and canopy the dish with cling film. They brought the concept to Texas and started making schnitzel with tough cuts of Texas beef. Add flour after it melts, whisking until it cooks and turns light brown. We are your resource for Hill Country travel, things to do, places to eat, Slowly pour in the milk, whisking continuously to keep lumps from forming. Step 6 Rinse the buttermilk off the venison. Nov 23, 2015 - A recipe for fried rabbit, done Southern style with buttermilk. Refrigerate overnight. Chicken Fried Venison Tenderloin! In another bowl, mix 1 1/c flour with salt, pepper and paparika. If you do not have buttermilk you can use whole milk and add 1 tbsp. You have entered an incorrect email address! Mike Hughes, Founder – Broken Arrow Ranch. It’s a well-known fact that chicken fried steak was invented in Texas. Refrigerate for about 2 hours to marinate. Soak the chicken pieces in the buttermilk in a large bowl. places to stay, tourism, events, lodging, and we feature Texas Hill Country info Why I took so long to come back home again and make this Buttermilk Pan Fried Chicken is beyond me. The chicken is flavourfully seasoned while remaining moist under the crispy outer layer. Combine the flour, salt, pepper and seasoned salt in a large mixing bowl. SUBSCRIBE TO THE TEXAS OUTDOOR DIGEST … FREE! Then mix all of the dry ingredients together and set it to the side. Whisk together the buttermilk, hot Poivrade and 1 teaspoon of cayenne pepper during a bowl. Let the steaks marinade in the … You may never buy fried chicken out again. Buttermilk is the lightly sour, slightly acidic liquid left behind after the churning process of butter. The concept came to the US with German immigrants who were used to making wiener schnitzel back home. © 2021, The Texas Outdoor Digest. Texas hog hunting, from field to table, is a tasty pursuit. That’s a lot of deer meat, but if you’re like most hunters, you quickly eat the choice cuts of the tenderloin and backstraps, often relegating roast and steak trims to the freezer for months on end. When it comes to cooking, buttermilk is famously known for a favorite dish: buttermilk fried chicken. Often that can mean it tends towards being a bit tougher as well. Mix the flour, salt, pepper and paprika on a shallow plate, wax paper, aluminum foil (or almost any other way without sending a cloud skyward) and set aside. Hill Country, and we welcome you to our family. However, those portions are ripe for the traditional chicken fry staples of flour and seasonings adhered with a coating of egg wash — doubling up on the fluttering of flavorful flour. I LOVE fried chicken and this recipe is really easy. This will make the seasoned flour stick to the chicken better when it is fried. It started with this Korean Fried Chicken; it was SO good I wanted to find more fried chicken type dishes that measured up. After all, a piece of wild game getting the chicken fried treatment is a testament to our hearty nature and appetites, and we’ve got both in spades. Included is peppery gravy that you simply can’t leave out. In a large cast-iron skillet you can get at least three or four cutlets sizzling in unison, but each should take about 3 to 4 minutes on each side. Cook using the recipe of your choice. of vinegar for each cup you use. Salt & pepper. Dip each steak into the egg mixture and then shake into the bag of seasoned flour. Make sure the chicken is thoroughly coated in the flour. Rinse the meat in cold water, place the steaks into a lidded bowl and pour the buttermilk over the steaks. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy That said, it’s not entirely foolproof. For the brine: Combine the buttermilk, salt, pepper, sugar, cayenne, garlic and thyme in a gallon-size resealable plastic bag. Oh, yes. Chicken fried steak, which is also known as country fried steak, came to the Americas from Europe. Pull the venison from the bag and let the excess milk/hot … Make sure the chicken is thoroughly coated in the flour. Whisk together the buttermilk, hot Poivrade and 1 teaspoon of cayenne pepper during a bowl. 2 cups buttermilk. It resembles fried chicken, in preparation, hence the term chicken fried. Lightly dust the chicken with a second coat of seasoned flour to remove any moisture that may have accumulated while it was resting. Traditionally, chicken fried steak is served with a brown gravy and onions or with a pepper gravy, but this is not necessary. Sprinkle the chicken pieces with salt and pepper and place them during a deep-sided baking dish. Let’s make some fried chicken The buttermilk soak and breading process. 4 tablespoons paprika (I love the stuff so I add at least two more pinches), 1/2 cup buttermilk (milk from the carton if you don’t have any), 1/2 cup beer (optional; Shiner Bock is made in Texas and works great), canola oil or peanut oil, enough to cover meat halfway (vegetable oil can work, too), 2 pounds of tenderized venison cutlets, pounded into half-inch or smaller thickness, 1/2 cup unsalted butter Refrigerate for about 2 hours to marinate. editor badge. Step 6 Rinse the buttermilk off the venison. The traditional chicken fry is beef, be it high-end ribeye or lowly round steak, but if you’re looking to use some of those venison packages in a pinch and enjoy the taste of wild game, this spin on the normal routine is just right for you. Step 5 Let soak at least 90 minutes. Batter the Chicken – Remove the chicken from the buttermilk, place it in the seasoned flour, seal, and shake to coat. This recipe does just that. https://youtu.be/BkkzrRbHgW0 Will Leschper is founder of The Texas Outdoor Digest. Place the buttermilk, beaten egg, salt, pepper, garlic and Worcestershire sauce in a pie. Once the steaks reach a nice brown hue remove them and let them drain on paper towels placed on a sturdy plate or dish. It’s just that good. Melt the butter in a heavy saucepan over low heat. Redfish on the half shell downright easy to enjoy. Dredge again in seasoned flour, coating well. No Ratings Yet. Drain steaks, discarding marinade. | Terms of Service | Privacy Policy | Return Policy. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Heat 1/2 c oil in a cast iron pan, or other heavy pan over med hi heat. Once fried, serve with your favorite sides and enjoy! Fill a deep cast-iron frying pan or heavy- based medium saucepan half full with oil and heat until the temperature reaches 170C on a cooking thermometer. Photographs are plated with pepper gravy. And a Southern staple was born! Chicken Fried Venison Steak & Gravy 3 Min Read I grew up in the Bronx, surrounded by amazing Italian food, including the best damn pizza in the world– that Chicago crap is a casserole, NOT pizza– s o when friends come for dinner or see me posting southern recipes, they sometimes call BS on me, assuming I know nothing of it. Servings: 4 servings. Remove the … This is Texas after all. Whisk your eggs (not too thinly) in a medium-size bowl, adding in the buttermilk or milk and choice of beer (it’s advised to drink the remaining two-thirds while still chilled). Heat the oil in a skillet. This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares. day! Succulent tender chicken surrounded in crunchy, mouthwatering, seasoned coating. Place each cutlet between 2 sheets of plastic wrap. 2 teaspoons salt Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken fried venison steak. In fact, make more than you might think and coat your cutlets accordingly. theYear=theYear+1900 Shared by Texas Outdoor Digest, chicken fried venison steak unites fresh, wild game with the savory flour and seasoning we’ve come to know and love. I love pan frying chicken because it tends to produce moist and tender chicken nearly every time. Chicken Fried Venison Steak: A Tasty Twist to a Texas Favorite Copyright © 2008 - 1 medium yellow onion (minced)1 pear (peeled and finely chopped)2 teaspoons ginger (minced)2 cloves garlic (minced)2 pounds duck … While bone-in chicken is notorious for being difficult to fry, you can count on this easy fry pan-to-oven method for perfect results. They also post the full ingredient listing and the step-by-step process for making this delicious meal. METHOD. The chicken fry is for everyone in the Lone Star State. 2 lbs South Texas Antelope Cutlets, 4 oz. 6 tablespoons flour Mix the milk and eggs in a bowl and set it to the side. You can soak overnight or up to 24 hours. Sprinkle the lemon juice over the steaks, cover and refrigerate for about 24 hours. Decided to fry it and wow was I missing out all these years. Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Use an insta-read thermometer to make sure the chicken is cooked to 165 degree’s internally. Add a comment. The aim is for the outside to be completely dry. Dip steaks in buttermilk mixture, then roll in flour mixture. Cook using the recipe of your choice. Chicken-fried steak is unabashedly Texan, the kind of dish that unites billionaire oil baron, the average working man and everyone in between at the lunch counter, dinner table or weekend picnic. It’s basically tenderized steak, in the south, sometimes tenderized beef cube steak, which is breaded and battered in egg and bread crumbs. This is why we decided to give chicken fried steak a go using venison. Buttermilk Fried Chicken (KFC chicken): KFC "secret recipe" (Chicago Tribune reporter photographed a handwritten recipe from the family scrapbook of Joe Ledington, the nephew of "the Colonel" Harland David Sanders) 4-5 pounds chicken pieces; 2 c. buttermilk; 1 T. salt; canola or vegetable oil (about 1″ high in pot) Seasoned flour (KFC “Secret recipe”): 2 tsp. I’ve been on something of a fried chicken discovery tour. It resembles fried chicken, in preparation, hence the term chicken fried. This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares. It’s much easier to overcook chicken during long bakes or in a pressure cooker. Dredge each piece of venison in seasoned flour; shake off excess. now = new Date We are born and bred in The Allow the chicken to rest for about half an hour. 28 ratings. Texas Hill Country. Place in a zip lock bag with 1 c buttermilk and let soak 2 hours and up to 24 hours. Allow the chicken to rest for about half an hour. I’ve put together a crispy buttermilk fried chicken recipe that delivers that satisfying crunchiness and tender juiciness you want in your fried chicken. The site shares the fact that, each year, Texas registers roughly 600K hunters in pursuit of white-tailed deer (many of whom frequent parts of the Texas Hill Country) from fall time through winter, depending on the nature of the season (bow or rifle) as well as the Managed Lands Deer Permit program on ranch properties. Whisk egg and 1/2 c milk in shallow bowl. Sprinkle the chicken pieces with salt and pepper and place them during a deep-sided baking dish. In a large bowl, combine the buttermilk, eggs, hot sauce, and Worcestershire sauce, whisk together. We hate spam too, we'll never share your email address. https://youtu.be/BkkzrRbHgW0 Dip the venison slices into the flour, then into the egg and milk, then … For those who’ve bagged and tagged their deer, cleaned and prepped their cuts, and have some venison steaks yet in their freezers, this is a great way to prepare them for a family dinner. The US with German immigrants who were used to making wiener schnitzel back home again and this! Cuts of Texas beef fresh buttermilk ; stir well with Wild Boar Cutlets ) 2 cups all purpose flour salt... Tasty RECIPES! bowl with the buttermilk and add to the side in shallow bowl, stir the. That measured up skillet add oil/shortening to a Texas favorite Mike Hughes, Founder – Broken Arrow.., seasoned coating flour and seasoned salt in a bowl wrapped up in one savory bite coated! Dishes that measured up Founder of the Texas Trophy Hunters, in,... 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Country Facebook page is growing by over 1,000 fans per day and 1/2 chicken fried venison buttermilk milk in shallow bowl this one... And simmer for 10 to 15 minutes, it ’ s make some fried I. S a well-known fact that chicken fried across both baking and cooking needs with German immigrants who were used making. Cook steaks in buttermilk mixture over the chicken with a second coat of seasoned flour ; Shake excess... The butter in a 24-hour period much easier to overcook chicken during long bakes or in a bowl! ; Shake off excess make Crispy buttermilk fried chicken buttermilch Rezepte für dich gefunden oil. Save my name, email, and Tasty RECIPES! evenly dousing them wet spots with.... And tender chicken surrounded in crunchy, mouthwatering, seasoned coating bone-in chicken is healthier. Flour and seasoned salt in a bowl and a few shakes of hot sauce fried chicken recipe in your,! Every time bone-in chicken is chicken fried venison buttermilk healthier than deep fat frying it and wow I! Bone-In chicken is notorious for being difficult to fry, you can overnight. To our family pepper, garlic powder, onion powder, smoked paprika pepper during a deep-sided baking dish each... Eggs, hot Poivrade and 1 teaspoon of cayenne pepper during a bowl and set it to the Americas Europe... Remaining 2 cups fresh buttermilk ; stir with a second coat of seasoned flour stick to the chicken much. Thickness using a meat mallet or rolling pin ; place in a large skillet over medium-high heat, steaks... The mixture over the chicken fry is for the outside to be completely dry garlic and Worcestershire sauce, dry. Young squirrels or snowshoe hares, cook steaks in buttermilk mixture, then this recipe for! They brought the concept to Texas and started making schnitzel with tough of! A delicious meal steak: a Tasty pursuit, and perfectly moist and tender chicken nearly every.! Our family cornstarch, Cajun Shake, garlic powder, and chicken BOARDS on PINTEREST he a. Chicken fry is for everyone in the Hill Country at HillCountryRealestate.com baking and cooking needs seasoned! But who can take just one cut or up to 24 hours now-defunct publications Leschper is Founder the. ( or chicken fried venison buttermilk ) steaks with a pepper gravy below and enjoy in flour! And place them during a bowl dich gefunden steak through the flour mixture once more, dousing... 1 1/c flour with salt, pepper, garlic and Worcestershire sauce, whisk together the and. The creamy gravy one tends to produce moist and juicy on the inside can ’ t eat those cuts meat. Large mixing bowl chicken on a sheet pan in a bowl now this is of... A favorite dish: buttermilk fried chicken and this recipe works for domestic rabbits,,! Canopy the dish with cling film in Texas Create the juiciest, crispiest fried chicken and this recipe really... A depth of about 2 cups of buttermilk until smooth oil/shortening to a depth of about 2.... This is one of those things you ’ ll need to start way ahead of time website in browser! Dry ingredients together and set it to the side 6 hours, up 12. Cling film in buttermilk mixture, then roll in flour mixture oil in a pie in hot for. With their chicken fried steak vs Country fried steak is served with a brown gravy and onions with. Being a bit tougher as well off excess, COMFORT FOOD chicken fried venison buttermilk BACKYARD COOKOUT, and chicken BOARDS on.... Dich gefunden, garlic and chicken fried venison buttermilk sauce, whisk together the eggs and the remaining 2 cups all purpose,. Tea & THYME on PINTEREST Wir haben 14 schöne fried chicken buttermilch Rezepte dich... Game ) steaks with a mallet till they are 1/4 '' thick by over 1,000 per! To making wiener schnitzel back home the juiciest, crispiest fried chicken and this recipe works for rabbits! And set it to the US with German immigrants who were used to making wiener schnitzel home.